prettyfoods:

Petite Lasagnas (via Can You Stay For Dinner?)

nanner:

tooraloora:

projecttastytreats:

No Bake Nutella Cheesecakes

Yield: 4-6 servings

Prep Time: 15 minutes

Ingredients:

For the Crust

12 Oreo Cookies, crushed into crumbs
3 tablespoons unsalted butter, melted

For the Filling

1 (8 ounce) package cream cheese, softened
2/3 cup Nutella
1 teaspoon pure vanilla extract
1 (8 ounce) tub frozen whipped topping, thawed

For the Garnish

whipped topping, optional
chocolate shavings, optional
toasted, chopped hazelnuts, optional

Directions:

1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.

2. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.

3. Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.

Nutella…

Cheesecake…

No…bake…

OM NOM NOM NOM

fridgebook:

Nutella Marshmellow Turnovers

fuckyeahdeliciousfood:

Pizza Torta

fuckyeahdeliciousfood:

Buttery Pasta Skillet Bake

sophiaismissing:

brb, going to make these right.now. 

fuckyeahdeliciousfood:

S’more Cookies

fuckyeahdeliciousfood:

Vermont Maple Apple Rings 

fuckyeahdeliciousfood:

Grasshopper Brownies (Using Girl Scout Thin Mints)

foodopia:

peach cookies: recipe here